07.29.24 | Roasted corn and Hickory Nut Gap Beef cheek enchiladas rice, black beans

WE’RE BACK!
Mountain Thyme Meals is back and ready to cook for you and your family after a refreshing summer break. We hope you all have had a very fun summer as well!

This week we’ve got Hickory Nut Gap beef cheeks slowed cooked and mixed with roasted corn for delicious enchiladas. Add a summer chopped salad with avocado ranch dressing for the perfect
summer meal!

Not a meat eater? No worries, we can sub out roasted summer veggies for the beef!


Easy pickup next Wednesday or Thursday
**ANYTIME BETWEEN**
10am-3pm
@ Haw Creek Commons in East AVL 

**PLACE YOUR ORDER BY 5PM, 7/29**

Don’t need a family sized meal? That is no problem. Simply let us know, and we can place half of the orders!